- Zip up the quart bag, squeezing out any excees air, and put it inside the gallon bag.
- Close up the gallon bag, again removing any excess air since it makes mixing difficult.
- Wear gloves or else put a dry kitchen towel between your hands and the snow/salt bag. Squish the bags with your hands until the ice cream is frozen.
- Remove the smaller bag and enjoy your frozen treat!
*Disclaimer: I compiled these different recipes from a few different sites such as: the food network, about.com, and TLC Family-How Stuff Works*