Thursday, June 5, 2014


Who doesn't love a little breakfast for dinner? Eggs, pancakes and bacon at night? I'm all in! But what about dinner for breakfast? By combining waffles with savory ingredients like cilantro, parsley, black pepper and onion, my pals over at Zemas Madhouse Foods have come up with a delicious gluten-free recipe for cheesy herb waffles! Ready to flip time and have dinner in the morning?


                    Yields: 10-12 4-inch waffles

1 package Zemas Gluten-Free Multigrain Pancake & Waffle mix
1 1/3 cup almond milk (or milk of choice)
¼ cup pure maple syrup (or agave nectar)
3 T grapeseed oil (or coconut oil)
1 egg (or egg replacer)
¼ cup chopped cilantro and parsley mixed
½ tsp sea salt
½ tsp black pepper
½ cup chopped onion
½ cup shredded dairy-free cheese (or regular cheese)

Pre-heat waffle maker to medium. Whisk all liquid ingredients together. Add in waffle mix. Add in herbs, spices and cheese. Spray both top and bottom of waffle maker, ladle ¼ cup batter into pan. Cook according to waffle maker directions.

Alternate Cooking Ideas:
Have fun and mix up the herbs and cheese. Great for huevos rancheros, BLT sandwiches, pulled pork or chicken with bbq sauce, eggs benedict and more!

About the Author

Hi there! My name is Nichole!

I have a passion for fitness and helping others!

My family IS my life. I know how hard it can be trying to juggle it all. My goal is to live a long, healthy life to see my children grow up, so our fitness and health is very important to me!

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