Yields: 10-12 4-inch waffles
1 package Zemas Gluten-Free Multigrain Pancake & Waffle mix
1 1/3 cup almond milk (or milk of choice)
¼ cup pure maple syrup (or agave nectar)
3 T grapeseed oil (or coconut oil)
1 egg (or egg replacer)
¼ cup chopped cilantro and parsley mixed
½ tsp sea salt
½ tsp black pepper
½ cup chopped onion
½ cup shredded dairy-free cheese (or regular cheese)
Pre-heat waffle maker to medium. Whisk all liquid ingredients together. Add in waffle mix. Add in herbs, spices and cheese. Spray both top and bottom of waffle maker, ladle ¼ cup batter into pan. Cook according to waffle maker directions.
Alternate Cooking Ideas:
Have fun and mix up the herbs and cheese. Great for huevos rancheros, BLT sandwiches, pulled pork or chicken with bbq sauce, eggs benedict and more!